I used buttercream icing with fondant decorations. My buttercream was a bit thin, so it didn't smooth out as well as I liked (hence the "cracked" look in the middle)However, the thinner the icing, the easier it is to spread on without crumbs. It's hard to find that "perfect" consistency and balance... I'm still working on that definition!
I did chocolate cake with a chocolate whipped cream filling. It is easy and SO delicious!
2 comments:
Now i am really bugged I missed card swap! I didn't get to taste the yummy cake! Again, you are amazing!
Gina, these cakes are AMAZING! How have you figured all this out? I'm totally jealous. I'm lucky if my bundt cake comes out of the pan with all the pieces intact. Good luck with your business.
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